High volume production
Produce from 750 to 2,500 lbs./hr of finished tortilla chips and up to 6,000 doz./hr. of corn tortillas depending on product size.
Precisely control toasting conditions for the most uniform tortilla chips and tortillas.
Draft control, pre-mix burner system, and a fully-insulated casing provide superior toasting, high fuel-efficiency, and optimal tracking for long belt life. Available in single or 3-pass oven configurations.
IDEAL APPLICATIONS:
High volume production
Produce from 750 to 2,500 lbs./hr of finished tortilla chips and up to 6,000 doz./hr. of corn tortillas depending on product size.
Minimize heat loss
Draft control and the double insulated stainless steel casing ensures the lowest heat loss to save on fuel and maintain optimal toasting conditions.
You can rely on our complete systems to prepare baked and fried tortilla products from corn and grain-based flours. From corn and masa preparation to inspection of packaged product, we can provide everything you need, including special continuous fryers for tostada and taco shell production.
Start with dry corn and manage every step of the way including the cook, simmer, and soak process followed by our complete solution, start-to-finish, to make all shapes of tortilla chips.
Simplify masa production by starting with corn flour and a masa flour mixing system, followed by sheeting and beyond to create all shapes of tortilla chips.
The Corn Masa Maker System (CMMS), Masa Maker, is our revolutionary way to make fresh masa faster. Produce high quality masa in minutes rather than hours compared to traditional systems.
With full-service capability, we offer high-speed, high-capacity production lines for corn and grain-based flour tortillas from masa preparation through checkweighing of the packaged product.
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